Winter Beer Dabbler – Defy the Cold! The 7th Annual Beer Dabbler at the Winter Carnival is occurring this Saturday, February 6th, from 3:30 to 7:30PM. The forecast is for a balmy 32 degrees Fahrenheit, so come on out and join us in thumbing our noses at winter! Tickets are still available, and, while we […]
114 Different countries worth of beer, what a way to travel! While this map shows the best-selling beers in each country (rather than the thousands of micro-brews that are out there), it definitely shows that beer is a worldwide beverage. When you look at the United States, our most popular beer is Bud Light. Yet […]
Thom’s National Beer Can Appreciation Day Dance Believe it or not, there are many holidays out there that celebrate beer, not just ones that people drink a lot of beer at, such as St. Patrick’s Day or Cinco De Mayo (the 5th largest beer consumption holiday in the US!). We plan on touching on some […]
Brewer humor With the long haul through the rest of January ahead of us, especially for those who live in Northern states, we thought it was time for a dose of brewer humor. Whether groaning, smiling or laughing, we hope you’ll appreciate the effort. Prost! Ask the Brewer (tries to be funny) A little boy […]
Taproom Tidings On Friday we’ll be tapping our Coffee Stout, brewed with a 50/50 mixture of water and cold brewed coffee. This flavorful stout will jump start your evening. It’s a limited batch so we’re only offering pints, half-pints & grumbler fills. Chef T-Bone will be serving up fine food from Tollefson’s Family Pork Farm […]
A very Happy New Year to everyone! The new year is upon us and we hope that everyone has had a wonderful holiday season filled with laughter and time with friends and family. From all of us at Burning Brothers, we’d like to raise a glass and say CHEERS… Here’s to another year of delicious […]
A mug shot of the perpetrator We wanted to take a moment to put on our serious faces, and wish everyone who reads this a very happy holiday season. Whether what you celebrate in the winter has already occurred, or is coming up, we hope that you spent it surrounded by loved ones, and that […]
The hop fields of Crosby Hop Farm, in Oregon December 15th marked the second anniversary of our first big brew here at Burning Brothers (whoa, it feels like it was only yesterday), and January 30th marks the two year anniversary of beer leaving the brewery in cans (alright, maybe it was awhile back). It’s been […]
Holiday spirit at the taproom, courtesy of our friends at Living Art Gardens Our first pallets of Roasted cans will leave with our Minnesota and Wisconsin distributors next week. They should be hitting the shelves of liquor stores as well as bars and restaurants shortly thereafter! Thanks for your patience. Ask the Brewer Are there […]
Cross-section of the seam that holds the lid to the body of a beer can With both the revamped Pyro and the new Roasted cans here at the brewery, we are gearing up for a week of hard core canning, which brings us to this edition of our Ask the Brewer question! Ask the Brewer How […]