1 Year Party Update <80’s music track> TONIGHT, TONIGHT, TONIGHT… </80’s music track> Tonight is the night folks. It’s been one year since we opened the taproom and it’s been non-stop adventure ever since. Tonight’s party is our way of saying thanks to all of you for being there and supporting us. Party starts at 4pm and we’ll […]
Weekend Update One Year Anniversary Party More space… CHECK! More cups… CHECK! Order cake… CHECK! Food truck… CHECK! More beer… CHECK! Yes, the plans for the one year anniversary party are moving along, so we hope you will be stopping in to help us celebrate on Friday, April 10th, from 4-9pm. Other taproom happenings Thirsty Thursdays: $2 off […]
Weekend Update Let’s have a party Has it been a year already?! WOW! Well then. I guess we’d better celebrate. Come join us on Friday, April 10th, from 4-9pm as we celebrate a year of beer in the Burning Brothers taproom (BTW, this is our Grand Opening party…. oops!). We’ll have beer specials, prizes, beer specials, food, beer […]
Weekend Update Get you G(r)eek On NERD ALERT! This Saturday is Pi Day (i.e. 3/14/15). Come help celebrate a mathematical constant! Burning Brothers is celebrating Pi Day by offering discounts on our flagship American pale ale. Pyro pints will be $3.14 all day long and we’ll be offering $3.14 off Pyro growler fills. But wait, there’s more! For […]
Weekend Update More beer in more places If you haven’t been out to the map on our website lately, you should check it out. With over 700 locations to find you some Burning Brothers how could you go wrong? We also just added the first batch of locations for Iowa and Nebraska so that our […]
Weekend Update Shockingly, it’s STILL about beer… and food Tonight (Friday), Chowgirls Killer Catering returns to the taproom with their award-winning menu that uses local, organic, and seasonal ingredients to create naturally good food. From American comfort food to vegetarian and spicy ethnic selections, Chowgirls’ diverse menu offers a fresh approach. Tonight’s gluten-free menu includes a vietnamese-style noodle salad featuring […]
Taproom Selection Pyro APA Roasted Coffee Ale Fused OB Honey Fused Cranberry Dry Stout (Thu) American Lager (Fri-Sun) Upcoming Events 2/21 – Grand MN Taste-Together 2/28 – Winterfest 3/4 – 9000 Cans at Union Depot 3/27 – MSP Brewer’s Ball 4/11 – Brews & Buses Weekend Update Shockingly… it’s about beer Let’s do this chronologically, […]
It’s already after 5pm on Friday, so I’ll spare you the usual rhetoric and get straight to the point. (OMG4REALZ!!1!) Food on Friday (FoF) is Chef T-Bone from Tollefson Family Pork Farm whose all gluten-free menu includes: Housemade salsa with chips “Adult” Creamy/Spicy Mac n’ Cheese Wrap Du Jur with smoked sausage or sauteed veggie Cottage […]
Food on Fridays (FoF) again welcomes are local slinger of German-style dogs and bratwursts, Moondog Fancy Meats. Choose from a variety of meaty goodness (pork, beef and bison to name a few) and then pile them high with all the (un)usual toppings. Meanwhile on the beer side, we continue our Friday tradition of Brewer’s Choice. […]
It’s that time again. Food on Fridays (FoF) welcomes a new addition to our lineup with the arrival of the French Meadow Bakery & Cafe. According to Minneapolis based food & wine writer Dara Moskowitz Grumdahl, “French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several […]