Newsletter: Ghastly and Ghoulish Brews

Bube’s Brewery… haunted or not?

Brewer’s choice offerings are coming along nicely.  We have two brews done and in fermentation.  One is a lovely fresh-hopped IPA featuring Mighty Axe Hops, locally grown in Minnesota, and the other is a Minnesota Mild.

Ask the Brewer

In honor of Halloween, all things spooky and people’s enjoyment of a good scare, we decided to ask ourselves whether or not there were any haunted breweries out there. Believe it or not, we came up with three of them, courtesy of the Drinking in America Blog.

The first haunted brewery on their list, pictured above, is Bube’s Brewery. Bube’s is located in Mount Joy, Pennsylvania, and is the only intact brewery in the United States left from the 1800s. Bube’s offers a ghost tour and has been featured on the SyFy channel’s “Ghost Hunters”.  While Bube’s lays claim to several ghosts, the most often seen apparition is that of a young woman down in the cellars. She is supposedly the former owner’s granddaughter who went insane in the 1920s.

The second haunted brewery is Moon River Brewing Company in Savannah, Georgia. While Moon River is more recent, starting operations in 1991, the building they are housed in dates from 1821 and housed the town’s first hotel and post office. The hotel closed in 1864 after General Sherman marched through with the Union Army, midst a wave of increased violence. There have been reports of bottles being thrown and people being touched, pushed and slapped by haunts.

The third haunted brewery on our list is actually in England. The Greengate Brewery is in Middleton, Greater Manchester, England. The Greengate house was built on this property in 1791, with the property being purchased by John Lee for building the brewery in 1828. In 1878 the brewery was renamed as the JW Lees & Co brewery. As of present day, the brewery is still in the same family, now on the sixth generation since the founder. In 2004, this brewery was featured in the Television show “Most Haunted”, with an investigation into the three ghosts said to haunt the premises.

Taproom Tidings

The taproom has its regular hours all weekend except for Saturday. On Halloween we will be closing early at 8PM. Growler fills available all of the days we are open. Highlights include:

  • Thirsty Thursdays is your chance for $1 off pints and $2 off growler fills (Remember, St. Paul doesn’t let us fill growlers after 8pm on Thursdays, so get here early)
  • Food on Fridays (FoF) brings us an old favorite. Moondog will be here slinging their delicious selection of brats and dawgs along with the usual fine selection of toppings
  • You can also tantalize your taste buds with Pumpkin Cheesecake Cupcakes from Groundswell. Pumpkin cake with cheesecake filling and cinnamon whipped cream
  • Tap selection includes Pyro APA, Roasted Coffee Ale, Fused Orange Blossom Honey, Cranberry Shandy and Raj-Agni IPA

We are also thrilled to announce that we will be featuring food trucks on both Fridays and Saturdays starting the first weekend of November. That first weekend will feature Rusty Taco, the second will feature the Tatanka Truck. We can’t think of a better way to spend a cold November day then over a good pint and meal with friends.

As always, if you have questions, drop us a note via Email, Facebook, TelegraphyTwitter or Google+.

Cheers!

Newsletter: Fall into Creativity?

Our lovely taproom manager!

Fall is FINALLY here, and with it, beer festival season eases up. You would think that means we get to kick back with our feet up, but really, there is beer to be made. That means we are strapping Dane back onto the pilot brew system (it does make things awkward) and encouraging him to get creative. We’re not sure exactly what the result will be, but expect to see and hear more about our Brewer’s Choice offerings soon.

Ask the Brewer

So, who all works at your brewery and taproom?

Our taproom is managed by Hannah Hautman, pictured above, who greets our customers with warmth and hospitality. Since the taproom just wouldn’t be the same without her, and she seems to know our regulars so well, we thought it was only fair that our customers got to find out a little about her, hence this quick interview.

What do you do at Burning Brothers?

I’m the taproom manager and all around office assistant (but I can tell you she does much more than this would imply – she washes cases of growlers and grumblers every week, manages all of our charitable donations, keeps our website map up to date, files taxes, and takes care of restocking everything from taproom swag to ingredients).

What’s the best part of your job?

Talking to customers – I’ve realized that I learn something new every day that we have the taproom open. Customers have a way of telling you things that make you realize you’d never really thought about that subject from that angle before.

What’s the worst part of your job?

Moldy growlers! However, I just power my way through them, making sure they are as clean and sanitized as the rest.

What’s your favorite Burning Brothers Beer?

The Spiced Ale that we brewed this past January. The cinnamon, orange and ginger flavors, for me, set it apart from the other beers we have brewed.

What is your favorite other beer?

Shiner Ruby Redbird! It tastes like ginger, and I love ginger! (As mentioned above)

Pirates or Ninjas?

Pirates – Johnny Depp, duh.

If you could add one thing to the brewery/taproom, what would it be?

If it has to be one thing, I would say increased ambiance. To me, that means more artwork, different lighting, more sound baffles. I also wouldn’t say no to an automatic growler washer!

Taproom Tidings

The taproom has its regular hours all weekend.  Growler fills available all of the days we are open. Highlights include:

  • Thirsty Thursdays is your chance for $1 off pints and $2 off growler fills (Remember, St. Paul doesn’t let us fill growlers after 8pm on Thursdays, so get here early)
  • Food on Fridays (FoF) brings us something new. Crepe and Cake will be here to tantalize us with the fine art of French crepes and be offering both savory and sweet options made on buckwheat crepes. Sounds delicious.
  • Rumor has it that yesterday was National Pumpkin Cheesecake Day, and what better way to celebrate than with one of our lovely Pumpkin Cheesecake Cupcakes from Groundswell. Pumpkin cake with cheesecake filling and cinnamon whipped cream.
  • Tap selection includes Pyro APA, Roasted Coffee Ale, Fused Orange Blossom Honey, Cranberry Shandy and Raj-Agni IPA.

Note that on Saturday, October 31st (i.e., Halloween), we will be closing the taproom at 8pm. If you need a pint or a growler that day, make sure to stop in before that.

As always, if you have questions, drop us a note via Email, Facebook, AnagramTwitter or Google+.

Cheers!

Newsletter: Run Beer Run, See Beer Run

Brewer Humor

We have received back our hard copy proofs for the Roasted Coffee Ale cans, so the next steps are proof approval, and then getting onto the schedule at the Ball factory in Indiana. Still on track to hit store shelves in time for the holidays!

Ask the Brewer

It seems like working in a brewery is a lot of fun, is it?

We would refer you to the picture at the top of this weeks newsletter!

Taproom Tidings

The taproom has its regular hours all weekend, except for Saturday, when we have extended hours. Saturday we will be open from 10:30 AM until 10PM.  Growler fills available all of the days we are open. Highlights include:

  • Thirsty Thursdays is your chance for $1 off pints and $2 off growler fills (Remember, St. Paul doesn’t let us fill growlers after 8pm on Thursdays, so get here early)
  • Food on Fridays (FoF) brings us Crazy Puppy with their gluten-free fair food. This is the last visit from Crazy Puppy for the season, so don’t miss it! To celebrate her wonderful customers, Crazy Puppy is offering $1 off curds, pups and combos this Friday. What a wonderful way to say goodbye to summer!
  • Our featured cupcake from Groundswell is the Pumpkin Cheesecake. Pumpkin cake with cheesecake filling and cinnamon whipped cream.
  • Tap selection includes Pyro APA, Roasted Coffee Ale, Fused Orange Blossom Honey, Cranberry Shandy and the newly named Blackstrap IPA, Raj-Agni. Growler and grumbler fills on everything.

Final Thoughts

On Saturday, October 17th starting at 10:30am, we will be hosting the MN Brewery Running Series at the Burning Brothers taproom. This event celebrates being active, drinking beer, and supporting the local community. Featuring community partners like Mill City Running and I Love Kickboxing along with food from Cafe Racer and Cool Jerk, it’s sure to be a good time. So come on down, cheer on the runners, have good food, have a beer, and support the community.

As always, if you have questions, drop us a note via Email, Facebook, Navajo CodeTwitter or Google+.

Cheers!

Newsletter: Roasted Coffee Ale? Yes we can!

Where growlers are concerned, cleanliness is next to goodliness!

While an order has not been placed yet, the artwork for the Roasted Coffee Ale cans is finished, and we have begun the conversation with the can fabricator as to submitting said order. If all goes as planned, cans of Roasted will be on store shelves in time for the Holidays.

The Cranberry Shandy is already on-tap in the taproom for the fall and winter, and the Blackstrap IPA, now named Raj-Agni (Hindi for Fire King) will be back on tap this Friday.

Ask the Brewer

I drank the beer in my growler, now what do I do with it?

We regularly get asked what to do with growlers once they are empty (i.e., all the beery goodness has been enjoyed). The best answer of course is to bring it back in and re-fill it! However, since that could be anywhere from an hour to a couple of weeks in-between when you finish your growler and when you get to bring it back to us, we thought we’d do a quick run-down on growler care.

First off, don’t put the cap back on! When empty growlers get capped and left to sit, the residual beer inside gets funky and provides the perfect medium for new life forms to sprout and grow (Note that if you open that cap and the growler starts talking with you, that is typically a bad sign). We recommend giving the growler (or grumbler) a thorough rinse, and then leaving it open to dry out. That’s it! You don’t need to scrub, wash, or otherwise try to clean the growler.

Once your growler comes back to the brewery, we put them through a thorough cleaning and sanitizing process. We also examine them for chips, cracks or other flaws that mean they need to be pulled and recycled, as well as insuring a gluten-free, clean fill that allows the flavor of the beer to be enjoyed to the fullest.

Taproom Tidings

The taproom has its regular hours all weekend, with growler fills available all of the days we are open. Highlights include:

  • Thirsty Thursdays is your chance for $1 off pints and $2 off growler fills (Remember, St. Paul doesn’t let us fill growlers after 8pm on Thursdays, so get here early)
  • Food on Fridays (FoF) brings us Chef T-Bone with Tollefson Family Pork Farm. T-Bone specializes in made to order farm fresh offerings designed to delight.
  • Our featured cupcake from Groundswell is the Pumpkin Cheesecake. Pumpkin cake with cheesecake filling and cinnamon whipped cream.
  • Tap selection includes Pyro APA, Roasted Coffee Ale, Fused Orange Blossom Honey, the last of the Parched Lime Shandy, Cranberry Shandy and the newly named Blackstrap IPA, Raj-Agni. Growler and grumbler fills on everything.

Final Thoughts

On Saturday, October 10th from 1-4pm, we will be at the Nordeast Big River Brew Fest, pouring beer in support of East Side Neighborhood Services. Come and sample an exciting and diverse array of over 200 micro and craft brews, plus samples from local vendors. We look forward to seeing you there!

As always, if you have questions, drop us a note via Email, Facebook, Sanskrit, Twitter or Google+.

Cheers!

Newsletter: Beer styles come, beer styles go and what the heck is Oktoberfest?

Autumn is beer drinking weather, just ask the Germans!

Well folks, keg distribution is just getting started, yet we already have a few early adopters with gluten-free goodness on tap:

Also of note, now that Fall has finally arrived (wasn’t it just 80 degrees the other day), we are bidding adieu to our summer seasonal (i.e. the Parched Lime Shandy) and welcoming back our winter seasonal of the (as of yet un-named) Cranberry Shandy. Both options will be available in the taproom this weekend, but once the lime is gone, well, it’s gone.

Also also of note (insert dry sense of humour remark here), you thirsty hop heads have drunk us out of our Blackstrap IPA. That doesn’t mean that it’s gone for good, just for the weekend while we wait for the batch in the back to finish fermenting. When I went back and asked it how it was doing it said “bloop bloop bloop”, which loosely translates to “I’ll see you next weekend”.

Ask the Brewer

So, what’s the big deal with Oktoberfest?

Oktoberfest is the world’s largest “Volksfest”, which is a beer festival and traveling fun fair. It is held annually in Munich, Bavaria, Germany, lasts for 16 days, and attracts over 6 million visitors! It runs from mid to late September into the first weekend of October.

Oktoberfest got it’s start in 1810 with the marriage celebration of Crown Prince Ludwig to Princess Therese. The event included beer and wine tastings, live performances, a parade, horse racing and singing. In 1811 a show was added to promote Bavarian agriculture, and in 1813 carnival booths were added. As of 1819, it was decided that it should be an annual event and has been held yearly since except for during times of war or disease outbreaks.

As of 2015, the Oktoberfest celebration in Munich has 14 large tents each capable of holding from 1,000 to 8,000 people, as well as 20 smaller tents that can each hold from 60 to 450 people. The festival opens with a twelve gun salute and with the Mayor tapping the first Oktoberfest keg and giving the first litre poured to the Minister-President of the State of Bavaria. There are only 6 breweries that serve beer at Oktoberfest in Munich, all of which operate within the city limit and conform to the Reinheitsgebot (the governing laws in Germany for beer purity).

Taproom Tidings

The taproom has its regular hours all weekend, with growler fills available all of the days we are open. Highlights include:

  • Thirsty Thursdays is your chance for $1 off pints and $2 off growler fills (Remember, St. Paul doesn’t let us fill growlers after 8pm on Thursdays, so get here early)
  • Food on Fridays (FoF) brings us something new with the inaugural visit of the Tatanka Truck who specialize in Native American Foods.
  • Our featured cupcake from Groundswell is also new this week (Pumpkin Cheesecake), in honor of the harvest season. Pumpkin cake with cheesecake filling and cinnamon whipped cream.
  • Tap selection includes Pyro APA, Roasted Coffee Ale, Fused Orange Blossom Honey, and the last round of Parched Lime Shandy! Sadly, our Blackstrap IPA is out until next weekend, but we do have the Cranberry Shandy back on tap. Growler and grumbler fills on everything.

Final Thoughts

On Friday, October 2nd, we will be participating in Pour FOR Parks. This event features over 15 local craft breweries and wineries, 6 Fan Favorite food trucks, music, bonfires and hammerschlagen. There will also be a VIP craft distillery tent.

On Saturday, October 3rd, we will be at the Rotary Club of Brooklyn Park, pouring for Hops for Hunger and Homeless. This fundraiser will have craft breweries and cideries, live music, a complimentary bratwurst lunch, and a souvenir tasting glass.

We look forward to seeing you at either or both of these events!

As always, if you have questions, drop us a note via Email, Facebook, Hidden Medallions, Twitter or Google+.

Cheers!